Malt is dried cereal sprouts. Grains are germinated by soaking them in water, then holding the germination process further by drying. Grains that have become malt will form enzymes that break down starch in grains into sugars, including glucose monosaccharides, maltose disaccharides, maltotrious trisaccharides, and more complex sugars such as maltodextrin. Other enzymes are also formed, such as proteases, which break down proteins in the seeds into a form that can be utilized by yeast. Malt also contains small amounts of other types of sugar such as sucrose and fructose, which are actually not modified starch products but are already in the seeds before the malt making process. Grains used as malt are used to make food and drinks.
We, PT Central Pacific Prima are a leading distributor of food ingredients in Jakarta. We sell extract malt / malt extract / malt extract with good quality and affordable prices.
